The Irish Potato Cake Company serves authentic Irish home-made food for visitors and locals
all day MENU
We are open 7days – 9am till 4pm
Fridays and Saturdays till 7pm
DRINKS MENU
We sometimes take bookings for groups of 5 or over, depending on the time and the day. Otherwise its walk-in only.
But dont worry ! People usually get seated immediately or wait 5 or 10 minutes for a table to open. (weekends are often pretty busy !)
We are also available for private parties. You can book our cafe any evening for Birthday parties, Christmas Parties etc. We have wine and beer licence and offer coctails
for group bookings or private parties please WhatsApp to : +353 87 221 6841
Thank you
GALLERY
100%
IRISH
100%
NATURAL
100%
DELICIOUS
THE STORY OF
IRISH POTATO CAKES
IRISH POTATO CAKES
Back in the day……
before the arrival of Chicken Nuggets, Pot Noodles or Pizza to Irelands shores ….
your typical Irish family meal was jacket potatoes with vegetables and meat. That was pretty much every day except there was fish on Fridays and Roast on Sundays.
Sometimes there were left-over potatoes and, as kids, we loved to make Potato Cakes with these…
This is a perfect example of “Left-over Cuisine“. Instead of wasting food, the left-overs were made into another tasty snack. (And of course this reduced Food Waste)
First, we removed some of the skin, then mashed the potatoes, added flour and butter. Maybe added other left-over ingredients like bacon or cheese.
Then we fried the potato cakes on the pan.
It was such a delicious snack in the evening or for breakfast.
The Irish Potato Cake Company was started 2020 to bring back this traditional Irish home snack. We make our potato cakes fresh every day, pretty much the same way as we made them as kids. . .
back in the day
Enjoy :)
from all the team here in Irish Potato Cake Company :)
HOW TO MAKE POTATO CAKES
Potato Cake recipe :
Bacon & cheese
Partially peel potatoes (it’s ok to leave some skin on)
Use Rooster potatoes
Slice potatoes into quarters
Cook in boiling water until half-cooked
Mash potato roughly
Allow to cool
Add egg
Add salt & pepper
Add white cheddar cheese
Add chopped bacon
Add parsley & chives
Mix well
Make into potato patties
Cover with Panco
Fry on a hot pan for 3 minutes on each side until golden brown
Serve 3 potato cakes per portion with salad garnish and Ballymaloe relish
Enjoy
😍😍